Tea Field Cheesecake [Boxed]

At the end of April every year, the vast tea fields of the Osumi Peninsula are dyed a beautiful green with new buds. The new buds are harvested and the tea leaves are used generously in the "Tea Field Cheesecake," made with freshly ground brown rice tea, which allows you to experience the flavor and taste of first-grade tea, which is different from matcha. Please enjoy it with a cup of hot tea.

【raw materials】

Newly ground brown rice tea (Horiguchi Seicha)
Wheat flour (produced in Miyazaki Prefecture)
Fresh cream (Kyushu raw milk)
Kiri Cream Cheese

*Item will be shipped via refrigerated delivery.