大隅茶全
Tea scones
Horiguchi Seicha's pride and joy is their black tea scones. Because they are simple scones, you can really feel the aroma and flavor of the black tea. We recommend enjoying them with black tea.
Deep-steamed tea scones
The beautiful green scones are made using whole tea leaves. The deep, rich flavor of the tea, which is only possible with deep-steamed tea with little astringency, creates a new and unique scone experience.
Hojicha scones
It looks cute, roasted brown in color.
The fragrant aroma of tea and the subtle sweetness of the scones make for a flavor that pairs perfectly with tea.
Carefully selected ingredients
The handmade scones are made with healthy ingredients such as wheat from Miyazaki Prefecture, free-range fertilized eggs, and sun-dried salt, and contain plenty of three types of tea leaves.
Suggestions for delicious ways to eat
Tea scones are delicious as they are, but they taste even better when served with cream, jam, butter, etc. and tea.
Each scone is made to have a strong tea flavor, so be sure to try them!
A cafe where you can eat tea plantation scones
Osumi Tea Zen|Sweets and TEA Stand
Our cafe in Miyakonojo offers a set of Japanese black tea and scones.