Voicy collaboration | Kinoshita Hitoshi will tell you the truth today!

This is a collection of Horiguchi Seicha products that were introduced on the broadcast "Kinoshita Hitoshi's Today I'll Tell You Straight!"

Theme for the fourth and final week: "Real Experiences" | Broadcast on December 23, 2024

The broadcast, which began on December 2nd, quickly came to an end.
In this week's broadcast, rather than introducing our products, we will be introducing the experience you can have by visiting Osumi Tea Zen stores.

This is a story about the special experiences you can enjoy by visiting the shop, such as the "See you at the Tea Room" course where you can enjoy tea and sweets.

Introducing Osumi Tea

Horiguchi Seicha, a tea farm in Shibushi, Kagoshima, operates this shop to tell you everything about Osumi tea.
In a high-quality setting where visitors can experience the value of timelessness and fashion, we have presented our wide variety of teas produced in Osumi and how to enjoy each type of tea in our merchandise, tea stand, and tea space.
"Experience everything about Osumi tea with a new cup of tea." Please come and visit our store.

Terasta 2nd floor, 17-2 Nakamachi, Miyakonojo City, Miyazaki Prefecture
TEL 0986-70-0640
OPEN Weekdays / Saturdays, Sundays and holidays 10:00 - 18:00
CLOSE Irregular holidays and New Year holidays

The idea of ​​a winery-like "Osumi Teanary"

Just as there are wineries in wine-producing regions, Osumi Teanary was born from the desire to create a place in Kagoshima where people can gather to enjoy tea. We will promote tea from Osumi through various experiences related to tea.

One of these businesses is the creative tea restaurant "Chaon no Kura," where many people enjoy creative dishes made with tea.

The animation conveys the "smells and sounds of tea making."

Direction / Compositing / Editing
Sankaku is a creative team that proposes and produces art direction in a wide range of areas, with a focus on animation-based visual expression.
https://sankaku-works.org/

We have created an animation that shows the realistic tea production process at Horiguchi Seicha in the Osumi region and gives a sense of the tea-producing area.

Theme of the third week: "Fragrant Tea?!" | Broadcast on December 16, 2024

The theme for the third week is "Fragrant Tea?!" Have you ever heard of a tea incense burner?
This episode was recorded while enjoying the aroma of tea with a tea incense burner burning. Is it a little different from drinking tea? We suggested to Kinoshita how to enjoy tea with an incense burner.

"Osumi Tea's Recommended Tea Incense Burner"
"Tea leaves specially made for tea incense burners"
"TEAET Flavored Green Tea Osumi Yuzu"

A tea incense burner is a burner for heating tea leaves and enjoying their aroma. There is a tray on top of the burner to hold the tea leaves, and heat is applied from a candle at the bottom.

It takes a while for the candle flame to slowly warm the tea leaves and release the aroma. Meanwhile, the fragrant aroma of the tea leaves gently spreads throughout the room, creating a comfortable space.

1. Prepare the tea leaves. Place a light handful of your favorite tea leaves on the incense burner tray. At Osumi Chazen, we have special tea leaves available so you can enjoy the aroma even more. In addition, "TEAET Flavored Green Tea Osumi Yuzu," which contains yuzu, is a tea bag that can be drunk, but you can also enjoy the aroma.

2. Place the candle at the bottom of the incense burner and light it. The candle flame will gently warm the tea leaves.

3. Enjoy the aroma of the tea . After waiting a few minutes, the fragrant aroma of the tea leaves will begin to rise little by little. The nostalgic aroma of tea will fill the entire room, creating a relaxing atmosphere.

4. Cleaning up after use <br/> Extinguish the candle and remove the tea leaves from the saucer once they have cooled. It is a good idea to lightly wipe the saucer so that it is clean for next use.

We also spoke with Kinoshita about the white porcelain tea incense burner that is being developed with the Arita ware maker Keizangama as an original incense burner for Osumi Chazen.

You can listen to the program broadcast on Voicy here (free broadcast)>>
https://voicy.jp/channel/2028/6282868

Tea incense burner

Tea incense burner

The tea incense burners recommended by Osumi Chazen are handmade by artisans in Tokoname. We offer two types: white and black.
We use a simple tea incense burner that will not interfere with the interior decor of your room.

Tea leaves for tea incense burners

Tea leaves for tea incense burners

In the tea incense burner, you can enjoy a variety of tea leaves, such as roasted green tea, black tea, and flavored tea. You can also reuse old tea leaves. Osumi Chazen offers special tea leaves that are easier to enjoy the aroma of, and will continue to research and develop new tea leaves.

Flavored Green Tea Osumi Yuzu

Flavored Green Tea Osumi Yuzu

"TEAET Flavored Green Tea Osumi Yuzu" is a drinkable tea in tea bag form. The yuzu scent is wonderful, and we thought it would be nice to enjoy this delicious tea in a luxurious tea incense burner, so we proposed this set this time.

Week 2 theme: "Eating Tea" | Broadcast on December 9, 2024

The second week was themed on "edible tea," and we had the opportunity to taste Osumichazen's original sweets. We talked about products that were made in collaboration with local shops.

"Tea Field Cheesecake"
"Tea Field Scones"
"Craft Chocolate from Tea Fields"

From the three types of tea field series, we had Kinoshita try the most popular dessert at Osumi Tea Zen, the "Tea Field Cheesecake." This is your chance to try the unique taste of freshly ground brown rice tea , which is different from matcha cheesecake.

You can listen to the program broadcast on Voicy here (free broadcast)>>
https://voicy.jp/channel/2028/6260525

Tea Field Cheesecake

Tea Field Cheesecake

This special cheesecake is made with the lavish use of first-grade tea leaves from the new buds grown in the vast tea fields of the Osumi Peninsula in Kagoshima Prefecture. It is different from typical matcha sweets, and allows you to fully enjoy the rich flavor and aroma of coarsely ground brown rice tea.
This product was created through a joint development with On the Mark, a restaurant in Kobayashi, Miyazaki Prefecture. Each one is carefully baked using carefully selected ingredients, including wheat flour produced in Miyazaki Prefecture, fresh cream made from raw milk from Kyushu, and Kiri cream cheese from France. Its delicate flavor goes perfectly with hot tea, creating a blissful moment.

Craft chocolate from tea fields

Craft chocolate from tea fields

This rare craft chocolate is made with fermented tea leaves from Horiguchi Seicha in Shibushi, Kagoshima Prefecture. You can enjoy the deep aroma and rich flavor of the high-quality cacao from Ghana and the carefully fermented tea leaves from Shibushi.
This special chocolate was created in collaboration with "tiny kitchen MIYAZAKI" in Nichinan City, Miyazaki Prefecture. Since its founding in 2021, the company has consistently carried out the entire process from cocoa beans to chocolate bars in its own workshops, and has been highly praised by vegans and people with allergies for its manufacturing process that does not use any refined sugar, wheat, or additives.

Tea Field Scones

Tea Field Scones

This special assortment of scones was created in collaboration with PARK Miyakonojo in Miyakonojo, Miyazaki Prefecture. It is a masterpiece that allows you to fully enjoy the flavor of three types of tea leaves that Horiguchi Seicha is proud of: deep-steamed green tea, black tea, and roasted green tea.
These scones are carefully handmade using carefully selected, wholesome ingredients such as wheat from Miyazaki Prefecture, free-range eggs, and sun-dried salt. They are delicious as is, but adding fresh cream, jam, or butter will bring out the flavor of the tea even more.

Theme of the first week: "Drinking Tea" | Broadcast on December 2, 2024

Since the first week was the first broadcast, we started with an introduction to Kagoshima Horiguchi Tea and then moved on to the theme of "drinking tea."

" KAKUHORI Deep Steamed Sencha Asatsuyu "
"Oolong black tea"
"Newly ground tea (arabiki tea)"

We were introduced to these three teas. This time, we will be selling these three teas in a special price 3-piece set exclusively on our online store.

You can listen to the program broadcast on Voicy here (free broadcast)>>
https://r.voicy.jp/4p9qZDGqVlb

Deep-steamed Sencha Asatsuyu

Deep-steamed Sencha Asatsuyu

"KAKUHORI Fukamushi Sencha Asatsuyu" is made using a single variety of tea called "Asatsuyu" and is popular among those who want to enjoy the individuality of each variety. The Kakuhori series also includes other single variety teas such as "Yutakamidori", "Saemidori" and "Okumidori".

Tea ground using a new method

Tea ground using a new method

"Shin-hibiccha" is a powdered tea made by grinding green tea, not matcha, aiming to be the most delicious powdered tea in Japan. Please enjoy the taste, color, and flavor of the powdered tea that even Kinoshita-san was surprised by.

Oolong black tea

Oolong black tea

"Ndamoshitan," a fermented tea that Horiguchi Seicha has been producing since its founding, tastes like both black tea and oolong tea. "Oolong Black Tea" was created to recreate that flavor, and is a masterpiece that lets you feel the DNA of Horiguchi Seicha.